Because kratom isn’t FDA tested or approved, kratom can only be sold in the United States for burning as incense – it does burn quite nicely, with smells reminiscent of Search Engine Scraper a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but for those who are looking for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal cord issues, Kratom is an amazing leaf, and may provide relief you seek.
Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree that is native to Southeast Asia. The kratom tree is in exactly the same botanical family as the coffee tree. It has been used as a medicinal & recreational herbal drug for a large number of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids because the pharmaceutical, synthetic opiates, but is reported to be significantly less addictive. In-fact, sometimes kratom can be used as a means to lessen opiate addiction withdrawal symptoms. If you are going to utilize it for treatment, however, please be careful and treat it with respect.
After 2 back surgeries and years of occasional, yet severe discomfort, I’ve come to recognize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom can be an all-natural solutions that basically works for me. Frankly, I’m not sure if it actually dulls the trunk pain, or whether it makes me just not care about it (because, frankly, it gives an extremely wonderful opiate-like buzz that feels just GREAT!). I guess it certainly doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!
Now, there are some who actually enjoy the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering ramifications of kratom, but that bitter alkali taste – the very ingredient that makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me, but instead a required evil, a genuine pain-in-the-butt chore that should be accomplished in order to benefit from the benefits of the leaf.
BREWING THE BREW: I’ve found that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased a vintage glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes excellent kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you’ll want to brew your kratom tea a lot longer compared to the typical automatic coffee percolator cycle. I like my clear glass percolator for kratom brewing, in order that I could watch the tea darken when i go. Find a reliable way to obtain kratom… remember, kratom is usually sold as incense. Personally, Personally i think it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.
Here’s my simple brew technique, you will need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, since it produces a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – like a 2 qt. pitcher, to combine both brew cycles together
LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and into the percolator before placing the upper strainer on, to dampen the kratom leaves. I then like to be sure that the kratom is evenly distributed in the basket after pouring. Some think that adding up to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – it is a judgment call that only you can create.
2- After the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil produces terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you like, to extract more liquid, but you no longer need), pour your brew into a 2-quart container, then pour the next liter of clear water (or lemon-water) through the kratom filled basket and brew in addition, it, similar to the 1st. brew… again, quarter-hour or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted all the good stuff from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!) how often can you take kratom capsules , Then i mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to create a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a couple of days, and freeze the others. Refrigerated kratom tea is only going to last about 5 days, frozen tea can last months.
MASKING THE FLAVOR: As I mentioned above, I hate the taste of kratom tea. While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old tastebuds.
OTHER OPTIONS ON THE MARKET: I’m a large fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a large swallow. I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.
Contrary to popular belief, “toss-n-wash” can sometimes leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – that is not just a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I cannot imagine attempting to swallow crush-leaf kratom!
So there you own it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical might help you among others gain the beneficial ramifications of kratom. Again, please use kratom responsibly. how to grind kratom to powder Don’t drive while under it’s effects, be sure you give yourself the time had a need to enjoy kratoms’ benefits; count-on the consequences of kratom to last over 4 hours, and be sure that you’re in a safe, relaxing environment before using kratom.